Theme: Steakhouse

Wedge Salad, Steakhouse Rye, Twice-Baked Potato & Grilled Portabello

Rye Bread:
Recipe here.

Twice-Baked Potato:
Mixed the potato guts with a package of cream cheese + garlic, herbs, salt and pepper. Topped with Panko, dill, and cheese.

Grilled Portabello:
Marinated a few hours in worcestershire, balsamic, olive oil, salt + pepper, then grilled a few mins on each side.

Wedge Salad:
iceberg, tomatoes, blue cheese dressing + crumbles, pepper, green onions.


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