Mac and Cheese, Collard Greens, and Deep Fried Tofu
This was EXTREMELY good! I was a little curious about how the whole “Freeze, Defrost, Freeze, Defrost” of the tofu was going to work out but it apparently does something amazing because once the tofu was deep fried it was really reminiscent of Popcorn Chicken (just a little bit lighter). And as a bonus, I got to bust out the Serious Eats 3 ingredient Mac and Cheese which is always a real treat.
Recipe for the Deep Fried Tofu from Mary’s Test Kitchen
Recipe for the 3 Ingredient Mac and Cheese from Serious Eats
And for the Collard Greens, I just blanched them in Chicken Broth (and they turned out great!)
52 Weeks of Eats 